Books written by Garrick Alan Bailey

• 

  A History of the Navajos: The Reservation Years

  The literature makes few references to the economic importance of wild plant foods during this period . In the 1930s , Flora Bailey ( 1940 ) and Francis Elmore ( 1943 ) interviewed Navajos in the eastern and southern areas and compiled ...

• 

  Humanity: An Introduction to Cultural Anthropology

  Wild plant foods consisted of nuts , fruits , berries , melons , roots , and greenery . The main source of plant food was the mongongo nut , which ripens around April ( autumn in the Southern Hemisphere ) and provided roughly half of ...

• 

  Humanity: An Introduction to Cultural Anthropology

  ... 308 , 312-13 Maybury - Lewis , D. , 124 McCabe , J. , 206 McCurdy , J. , 13 Mead , M. , 9 , 91 , 272 , 361 , 369 Meggitt , M. , 295 Middleton , J. , 222 , 337 Minturn , L. , 369 Mintz , S. , 186 , 405 Morgan , L. , 86–87 , 90 Morren ...

• 

  Traditions of the Osage: Stories Collected and Translated by Francis la Flesche

  The forty-nine traditional Osage narratives presented here, collected in Oklahoma between 1910 and 1923 for the Bureau of American Ethnology, have never before been assembled in one book. What makes...

• 

  Essentials of Cultural Anthropology

  This text is a brief, more affordable version of the Peoples and Bailey, HUMANITY: AN INTRODUCTION TO CULTURAL ANTHROPOLOGY, Fifth Edition (2000).

• 

  Humanity: An Introduction to Cultural Anthropology

  Offers a framework centered on globalization and culture change.

• 

  Art of the Osage

  This volume draws together more than two centuries' worth of Osage art, tracing the patterns of Osage life and culture as they existed from contact to the present. 140 illustrations, 110 in color.

• 

  Introduction to Cultural Anthropology

  Introduction to Cultural Anthropology