Look for General Custer . paintings of out - of - body experiences by Lucie Bilodeau in the Joy Gallery reads : " Warning ... Bilodeau's brooding pieces • 296-9081 are joined by copper etchings by Francine Florida Keys Community College ...
True Tales from the Florida Keys From the 1935 Labor Day hurricane to the search for Atocha's treasure, It Happened in the Florida Keys gives readers a unique look at intriguing people and episodes from the history of the Florida Keys.
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.
She is the author of the Insiders’ Guide to the Florida Keys and Key West and The Florida Keys Cookbook, and lives in Wake Forest, North Carolina.
You can even catch the festival in his honor. Whether you're looking for a trophy fish, the hottest night club, or long days lounging in the sun, The Insiders' Guide to the Florida Keys and Key West can take you there.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks.
The author includes recipes using fresh ingredients. 95% of the in-a-hurry meals featured in the book cost less than $3.00 per serving, and most have a combined prep and cooking time of under 30 minutes.
Use this guide to discover the boating, fishing, snorkeling, and camping in the Keys as well as limitless opportunities for fun, arts and culture, dining, and entertainment.
Provides information on accommodations, restaurants, nightlife, shopping, annual events, attractions, and parks and recreation.
A fascinating combination of food history, local lore, and mouth-watering recipes showcasing the Florida Keys'' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out this must-have book.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks.
Cookbook author Victoria Shearer takes recipes for slow-cooked culinary classics and converts them for use in the modern-day slow cooker. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.
This comprehensive guide to the Florida Keys details life at the southernmost tip of the continental United States.
It's no surprise The Insiders' Guide RM to The Florida Keys & Key West is consistently the national best-seller in The Insiders' Guider series.
Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker.
Discover coconut palms and cormorants, angelfish and anemones, and archaeologists and anglers--this guide details all that this magnificent scenic area has to offer.
Never again sit down to a warmed-over meal of the same old leftovers. With more than 100 scrumptious recipes, this book offers a revolutionary approach to the world of meal prep and leftovers.
Make-Ahead Meals shows you how, with some advance preparation during your free minutes, to create delicious magic - more than one hundred tasty dishes that you can cook and serve at a moments notice, with a minimum of effort.
Florida Keys and Key West Pocket Companion
Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous ...