Books written by Gayle Pirie

  • Williams-Sonoma Bride & Groom Cookbook
    Williams-Sonoma Bride & Groom Cookbook

    ... Designer Lisa Milestone Production Director Chris Hemesath Color Manager Teri Bell Production and Reprint Coordinator Todd Rechner Photo Coordinator Meghan Hildebrand Photographer David Matheson Photo Assistants Antony Nobilo, ...

  • The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
    The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

    Some producers that may be reasonably easy to find are Roche de Bellene, Boyer-Martenot, Jobard, and Matrot. MAKE AHEAD The stock, toasted noodles, and sofrito can be prepared a day ahead, making the dish easy to put together at the ...

  • Country Egg, City Egg
    Country Egg, City Egg

    There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Caf� in San Francisco. Gayle Pirie and John...

  • Bride and Groom Cookbook

    Bride and Groom Cookbook

  • Bride and Groom Cookbook: Recipes for Cooking Together
    Bride and Groom Cookbook: Recipes for Cooking Together

    To create this cookery book, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple.