Books written by Karen Page
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -...
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
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EBOOK: Nursing the Acutely ill Adult: Case Book: Case Book
This results in a change from aerobic to anaerobic cellular respiration or metabolism, which produces lactic acid (Robson and Newell 2005). A patient who has a lactate level greater than 4 mmol/L should be considered as having severe ...
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My Life Across the Table: Stories from a Psychic's Life
It's in some kind of a trust, and wait, before you say anything, I'm pushing my broker to see if they want to sell. I have my fingers crossed.” I reassured her that they would be willing to sell, and I gave her one final reminder.
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Culinary Artistry
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
“Two months ago, I staged with my friend Sandra Holl at Floriole Café & Bakery in Chicago. I hung out for a day, shaping baguettes—which is not like riding a bike—and making crusty breads and sourdough breads.
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based...
Bali Nusa Indah in Manhattan's Theater District offers several vegetarian combinations showcasing dishes such as coconut-milk-based vegetable stews, corn fritters, and gado gado (peanut sauce over assorted vegetables).
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Becoming a Chef
Some of the Favorite Books of Pastry Chefs Gina DePalma ( Babbo , NYC ) The Cake Bible , by Rose Levy Beranbaum ( N.Y : William Morrow , 1988 ) . Rose ! Rose ! Rose ! Rose broke everything down and demystified it .
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
—MICHAEL LOMONACO, PORTER HOUSE NEW YORK (NEW YORK CITY) Skirt steak comes in a long strip and looks like a belt—it's about two feet long and a couple of inches wide. This is an incredibly flavorful cut and delicious.
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The Food Lover's Guide to Wine
... Bruno Giacosa, Cavallotto, Ceretto, Gaja, GIACOMO CONTERNO, Giuseppe Mascarello, Giuseppe Rinaldi, Luciano Sandrone, Michele Chiarlo, Paolo Scavino, Pio Cesare, Roberto Voerzio, Vietti Iconic example: Giacomo Conterno ...
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
" -DR. ROBERT MULLER, Retired Assistant Secretary General of the United Nations and Nobel Peace Prize nominee "This glorious work literally sings with the excitement of what is our own culinary make-up: diversity, passion, exuberance, ...
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's...
Chef's Night Out is a must for every discerning diner." -Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris) "What a fantastic resource! These are the kinds of places where we get all our inspiration.
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Culinary Artistry And Menu Pricing & Strategy, 4e Set
The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.
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The Becoming: A Chef Journal
The authors have designed the book so that it can be written and sketched in every day, or just once in a while.
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Cooking Essentials for the New Professional Chef and Becoming a Chef
Cooking Essentials for the New Professional Chef and Becoming a Chef
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Das Lexikon der Aromen- und Geschmackskombinationen
Das Lexikon der Aromen- und Geschmackskombinationen
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La Bible des Saveurs: Le Guide Essentiel Pour la Créativité Culinaire Selon la Sagesse des Chefs les Plus Imaginatifs D'Amérique...
La Bible des Saveurs: Le Guide Essentiel Pour la Créativité Culinaire Selon la Sagesse des Chefs les Plus Imaginatifs D'Amérique...
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My Broken Soldier: An Army Wife's Story
The Australian Defence Force prides itself on a longstanding tradition of Mateship, Courage, and Noble Sacrifice.
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Touchpoint: Heaven's Impact for Daily Living
With this devotional, I hope to share some of these encounters and become a "touchpoint" for God's kingdom business to all who read it.
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Secrets of Harvard Superstars
Secrets of Harvard Superstars