Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
Fascinating portraits of the people who have defined American cuisine—who they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluable—this is what it takes to make it.
Re-dress
Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of ...
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could...
This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste.
"At a great meal, what you drink is just as important as what you eat.
This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and ...
Ben shu tan suo xian, Suan, Ku, Tian, Xian wu zhong zhu yao wei dao, Yi ji diao he zhei xie wei dao de fang fa. Yun yong te ding...
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using...
You'll also discover: -experts' criteria for creating new dishes, desserts, and drinks; -comprehensive seasonality charts to spark inspiration all year long; -how to season food like a pro, and how to create complex yet balanced layers of ...
The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography.
Vegetarische Aroma-Bibel: Lexikon der vegetarischen Aromen- und Geschmackskombinationen
The authors of the bestselling book "Becoming a Chef" have created a unique journal in which cooks can record their most cherished food memories.