Books written by Susie Middleton
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Chronicle Books for Cooks: Eating Well Made Delicious
Remove from the heat and season with salt and pepper. ... sliced 2 parsnips, sliced 6 cloves garlic, sliced 2bay leaves 1 teaspoon whole black peppercorns 6 sprigs parsley 2teaspoonsfreshrosemary2teaspoonsfreshthyme 4quarts water In a ...
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Fast, Fresh, & Green: More Than 90 Delicious Recipes for Veggie Lovers
“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine ...
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Combining the beans and rice with lots of crunchytoasted pecans makes a super-comforting supper. This recipe takes longer to put ... Bring to a boil, then immediately reduce the heat to very low. cover, and simmer for 20 minutes ...
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Fast, Fresh, & Green
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
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Fresh from the Farm: A Year of Recipes and Stories
Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman's quest for a simpler life.
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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables Into Every Meal
Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food.
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth.