Books written by Valerie Aikman-Smith
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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice.
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Citrus: Sweet and Savory Sun-Kissed Recipes
A love for all things citrus is chronicled in this elegant collection of recipes that feature every common and exotic type of citrus--from Pixies and Eureka lemons to Valencia oranges and kumquats.
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Feasts from the Fire: 65 summer recipes to cook and share outdoors
Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining.
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Salt: Cooking with the world’s most popular seasoning
In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons.
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Juicy Drinks: Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More
Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears.
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Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roaster, and more
From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.
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Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery
Chinese szechuan and Japanese sansho also get a look in making this collection of delicious recipes ideal for the home chef who wants to make the most of this essential seasoning.
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Mortar & Pestle
This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking.
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Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and more
This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking.
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Citrus: Sweet and Savory Sun-Kissed Recipes [A Cookbook]
This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert.
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Salt & Pepper: Cooking with the world’s most popular seasonings
In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavor, depth and panache to your cooking.
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Salt
Be amazed as the flavours mingle in your mouth. Hot, salty, delicious and moorish, the recipes in this book will have you reaching for the salt shaker again and again.
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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice.