Books written by Chicago Tribune Staff
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The Chicago Tribune Book of the Chicago Cubs: A Decade-By-Decade History
Curated by Chicago Tribune sports editors, this book covers important moments from the team's beginnings in 1876 to the triumphant 2016 World Series Championship. --
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Chicago White Sox 2012: From Heroes to Heartbreakers 25 Defining Moments
... Kenny Williams turned to pitching and acquired longtime rival Francisco Liriano from the Minnesota Twins. A bold pickup Sox trade for Liriano to help taxed rotation WHITE SOX 5, RANGERS 2 In a bold move to bolster their rotation, ...
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The Chicago Tribune Book of the Chicago Bears, 2nd Ed.
A beautiful and detail-rich hardbound collection of Chicago Bears history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NFL's marquee franchises.
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The Chicago Tribune Book of the Chicago Bears: A Decade-By-Decade History
The Chicago Tribune Book of the Chicago Bears is an impressive testament to Bears tradition, compiling photography, original box scores, and entertaining essays from Hall of Fame reporters.
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Duerson: Triumph, Trauma and Tragedy in the NFL
In many ways Dave Duerson was the prototypical success story for a professional athlete.
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Playing with Fire: Chemical companies, Big Tobacco and the toxic products in your home
Playing with Fire is an extremely significant, revelatory piece of watchdog journalism that is a must-read for anyone with small children and for citizens who demand responsibility of big businesses and their governments.
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Campus Sex Assaults: A Year-Long Investigation of Midwestern Colleges
This collection of articles and investigative reports is a touching, in-depth look at an endemic problem at universities across America and should be required reading for not only campus and sexual health educators, but for university ...
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
“I'm shedding no tears over Charlie Trotter's closing,” tweeted one man, while another user commented, “What will the people of Chicago do without a $400 a couple restaurant?” But Oswego resident and self-professed foodie Chris Ross ...
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Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter and Fall
Fresh and Creative Recipes for Spring, Summer, Winter and Fall Chicago Tribune Staff ... 11 g fat, 2 g saturated fat, 4 mg cholesterol, 9 g carbohydrates, 2 g protein, 500 mg sodium, 2 g fiber Kale Salad With Farro, Dried Fruit And Blue ...
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Love Notes: Stories of Love, Loss and Coming Together
Stories of Love, Loss and Coming Together Chicago Tribune Staff ... Mac and Fargo, with plumey tails and downy fur, and on this hot summer morning they are standing like alert sentries in red canoes bobbing down the DuPage River, ...
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Good Eating's Classic Home Recipes: Traditional comfort foods and heirloom family recipes for every occasion
This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies—plenty of choices for any home cook looking for inspiration in the kitchen.
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Chicago Portraits
Chicago Portraits is a fascinating and colorful look into the lives and legacies that make up this great American city.
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Good Eating's Cheap Eats in Chicago: A Neighborhood Guide to Dining Out on a Budget at the City and Suburbs'...
This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food ...
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MBA Starter Kit: Your Guide to Options, Finances and Value in a Master of Business Administration Degree in Chicago
With popular Tribune columnists adding their own insight to this collection, it is almost essential reading for all business professionals looking to advance their career in the Chicago area.
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Public Art in Chicago: Photography and Commentary on Sculptures, Statues, Murals and More
Some are prominent—the Picasso, for example—and others are lesser-known treasures tucked away in hidden corners of the city. The stories told by the articles selected for this edition are not complete histories of the artworks.
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Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing.
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Good Eating's Global Dining in Chicago: Where to find the city's best international, ethnic, and exotic restaurants
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs.