Books written by Jack D. Ninemeier
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Management of Food and Beverage Operations
Management of Food and Beverage Operations
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Restaurant: Law Basics
Restaurant Law Basics features: Manager's Briefs that focus on critical legal aspects of your operations Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations Checklists to help you ...
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餐飮管理
餐飮管理
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Hotel Operations Management
Hotel Operations Management, second edition, describes in great detail exactly what a general manager of a full-service hotel must know to be successful.
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Hotel Operations Management
Hotel Operations Management
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Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
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Management of Food and Beverage Operations (AHLEI)
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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Cost Control in Foodservice Operations
The book also includes: A thorough introduction to controlling food and beverage product costs Detailed coverage of effective cost management methods including creating a sales forecast, controlling labor costs, pricing menu items, and more ...
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Planning and Control for Food and Beverage Operations
In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology.
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Supervision in the Hospitality Industry (AHLEI)
Help hospitality supervisors hit the ground running with the skills they'll learn in this book.
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Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
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Discovering Hospitality and Tourism: The World's Greatest Industry
An end-of-chapter glossary of key hospitality terms, listing all key words defined throughout the chapter NEW TO THIS EDITION Chapter 27, Overview of the Entertainment Industry Completely revised and updated -- Chapter 19, Food and ...
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Hospitality Operations: Careers in the World's Greatest Industry
This textbook includes definitions for approximately 600 terms, more than 1,300 website addresses, and 350 color photos. Students have access to the text's companion website for glossary term quizzes and PowerPoint presentations.
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Food and Beverage Management
Food and Beverage Management
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Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions
Written to assist a) students to gain skills necessary to meet their goal of becoming a dietary manager; b) those persons who desire to take the certification examination; c) practicing...
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Planning and Control for Food and Beverage Operations (AHLEI)
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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Managing Employees in Foodservice Operations
The purpose of this book is to teach foodservice operators what they must know, and do, to attract, train, and retain work teams that allow the operators to reach their financial goals, while at the same time allowing employees the ability ...
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Managing Employees in Foodservice Operations
The purpose of this book is to teach foodservice operators what they must know, and do, to attract, train, and retain work teams that allow the operators to reach their financial goals, while at the same time allowing employees the ability ...
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Foundations of Lodging Management: Pearson New International Edition
This edition features more on green initiatives, expanded discussion of revenue optimization, and an updated Front Office Simulation that helps students learn how to manage a hotel's front office and better understand the complexity of the ...
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Accounting and Financial Management in Foodservice Operations
The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows.