Books written by Nina Planck

  • Real Food: What to Eat and Why
    Real Food: What to Eat and Why

    J. Booyens, C. C. Louwrens, and I. E. Katzeff, “The Role of Unnatural Dietary Trans and Cis Unsaturated Fatty Acids in the Epidemiology of Coronary Artery Disease,” Medical HyPotheses 25, no. 3 (1988): 175—82. J. T. Anderson, F. Grande, ...

  • Real Food: What to Eat and Why
    Real Food: What to Eat and Why

    Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and ...

  • Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
    Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods

    Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.

  • The Farmers' Market Cookbook
    The Farmers' Market Cookbook

    When I tell people that I created the first farmers' market in London, England, in 1999, they look surprised. Surely such a thing existed ... They thrived and in the next two years markets opened all over England, Scotland, and Wales.

  • The Real Food Cookbook: Traditional Dishes for Modern Cooks
    The Real Food Cookbook: Traditional Dishes for Modern Cooks

    In a few short years, farmers' markets in England, Scotland, and Wales blossomed. My fantasy had come true. Yet the markets also proved humbling. It was soon clear that I knew very little about much of the food our farmers were selling.

  • Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
    Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods

    Provides nutrition advice for expectant and new moms arguing the importance of real foods for mom and baby.

  • The Farmers' Market Cookbook
    The Farmers' Market Cookbook

    The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions

  • Real Food: What to Eat and Why
    Real Food: What to Eat and Why

    Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck is single-handedly changing the way we view "real food.