Bol Latinoam Caribe Plant Med Aromat, 8(6):469–478. Fredes C, Montenegro G. 2013. Chilean plants as a source of polyphenols. In: Céspedes C, Sampietro D, Seigler D, Rai M, Eds., Natural Antioxidants and Biocides from Wild Medicinal ...
Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
Post Harvest Biology and Technology, 1:241–255. ... Insect-resistant transgenic brinjal plants. ... In: Paliyath G, Murr DP, Handa AK, Lurie S. Eds., Postharvest Biology and Technology of Fruits, Vegetables and Flowers, pp. 1–7.
The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Most bioavailability studies focus on the use of a single compound by applying a single dose of polyphenols, which may not reflect the actual behavior of the continuous consumption of a food. In this situation, the increase in ...
Su principal objetivo es difundir estudios encaminados a disminuir las pérdidas económicas de la postcosecha. Hace énfasis en la importancia no sólo de incrementar la producción de alimentos, sino también...
Proceedings of the National Symposium on Postharvest Physiology and Technology of Horticultural Crops in Mexico