Books written by Francis Mallmann
-
Seven Fires: Grilling the Argentine Way
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
-
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Duck breasts, rich and fatty, are well suited to the chapa. Low, even heat and slow cooking melts the fat away, crisps the skin, and brings the meat to a perfect medium-rare. It has some of the intensity of wild game but a softer ...
-
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.
-
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.
-
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.
-
Seven Fires: Grilling the Argentine Way
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.