Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour photography throughout, is the essential guide to cooking with the kitchen appliance that will save you both time and money!
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.
From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. Citrus offers more than 170 recipes that celebrate everything from Seville oranges to yuzu to grapefruit, bergamot and pomelo.
Citrus fruits are the most exiciting family of ingredients with which to cook.
Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste ...