Books written by Craig Claiborne
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Craig Claiborne's A Feast Made for Laughter
... 112 “ Water Boy , " 42 Waters , Alice , 237 Waters , Ethel , 26 Watt , Bernice K. , 261 Webb , Chick , 40 Webster , Daniel , 52 Wen Dah Tai ( Uncle Tai ) , 198 West Coast Cook Book , The ( Brown ) , 239 Westhampton , 162 Wheat Flour ...
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
For this new collection, Claiborne's longtime editor, Joan Whitman, has selected the best recipes from Craig Claiborne's The New New York Times Cookbook (co-authored with Pierre Franey) and three other classic cookbooks, "Cooking with Craig ...
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Craig Claiborne's Southern Cooking
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
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The Catfish Book
The Catfish Book
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
"Is your bread plate the one on the left or the right?" "Are your children automatically invited when you are?" "Is smoking at table a punishable offense?" "These may not...
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Craig Claiborne's Favorites from the New York Times
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
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Cooking with Herbs & Spices
Cooking with Herbs & Spices
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Cooking with Craig Claiborne and Pierre Franey: A Cookbook
Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a ...