Books written by Philip Hasheider
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
... Wrapping Method standard butcher wrap standard butcher wrap foil wrap standard butcher wrap/water pack freezer bag and paper freezer bag and paper standard butcher wrap/water pack water pack foil pack standard butcher wrap/water ...
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
It was risky to butcher on warm summer days because high temperatures could quickly ruin the meat or decrease its quality. Cooler days made the strenuous work a little easier and gave the workers a little more time as the fresh meat ...
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The Complete Illustrated Guide to Farming
A proper set of butchering tools includes sticking knives , skinning knives , boning knives , butcher knives , steel sharpener , meat saws , and meat hooks . Other useful items include thermometers , meat grinder , hand wash tubs ...
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How to Raise Pigs: Everything You Need to Know
Pig raising has changed dramatically over the years, as food preferences and customs have changed. Pig lard used to be a household staple, and a fat pig was considered ideal. These days lean pork has wide consumer appeal.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised...
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is his twelfth book for The Quarto ... The Complete Book of Jerky; and The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking.
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
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How to Raise Sheep: Everything You Need to Know
DIVIf you_ve ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this book is the perfect place to begin.
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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
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How to Raise Cattle: Everything You Need to Know, Updated & Revised
Philip Hasheider returns in this second edition of How to Raise Cattle to guide readers through beef and dairy operations from beginning to end.
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The How to Raise Cattle: Everything You Need to Know, Updated & Revised
Philip Hasheider returns in this second edition of How to Raise Cattle to guide readers through beef and dairy operations from beginning to end.
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The Complete Illustrated Guide to Farming
"The Complete Illustrated Guide to Farming" explains farming from start to finish. It's an encyclopedia for the beginning farmer, hobby farmer, small-scale family farmer, or dreamer.
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How To Raise Cattle: Everything You Need To Know
The contents of this book were reviewed and approved by Dr. Clint Rusk, Purdue University Associate Professor of the Youth Development and Ag. Education Department, in accordance with industry standards.
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How To Raise Cattle: Everything You Need To Know
A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know.
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The Family Cow Handbook: A Guide to Keeping a Milk Cow
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality ...
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How to Raise Pigs
The contents of this book were reviewed and approved by Dr. Clint Rusk, Purdue University Associate Professor of the Youth Development and Ag. Education Department, in accordance with industry standards.