Books written by Simone Beck
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New Menus from Simca's Cuisine
New Menus from Simca's Cuisine
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Food and Friends: Recipes and Memories from Simca's Cuisine
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes.
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Mastering the Art of French Cooking
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its ...
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Simca's Cuisine
In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Crème pâtissière will keep for a week under refrigeration , or may be frozen . CRÈME SAINT - HONORE [ Custard Filling with Beaten Egg Whites ] A crème pâtissière with the addition of stiffly beaten egg whites is used as a filling for ...
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Mastering the Art of French Cooking
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its ...
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Food and Friends: Recipes and Memories from Simca's Cuisine
The author of Mastering the Art of French Cooking shares the essence of her life and cuisine in an irresistible feast of reminiscence and recipes that are both beautiful and...
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Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
Here are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence), where ...
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Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
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Mastering the Art of French Cooking
Mastering the Art of French Cooking
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
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Mastering the Art of French Cooking (2 Volume Box Set)
This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.