Books written by James Villas
-
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.
-
The Glory of Southern Cooking
Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing.
-
Between Bites: Memoirs of a Hungry Hedonist
"--John Mariani Praise for BETWEEN BITES "This is a wonderful book for all to cherish and enjoy–those who love gloriously meticulous writing, wit, the joy of good food from French to Southern, the love of friends who truly accept them, ...
-
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
The balls can be seasoned with anything from curry and chili powder to minced garlic to grated ginger and simply fried, or, as in this recipe, they can be enhanced even further by a zesty tomato sauce. To avoid greasiness, do note that ...
-
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Yes, it's high in sodium and fat, but if eaten in moderation or used as a flavoring agent, as it is in many recipes in the book, bacon is a guilt-free indulgence.
-
My Mother's Southern Desserts
This charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
-
Pig: King of the Southern Table
So, whether you're a lapsed Southerner who wants to recreate the tastes of home or a Yankee looking for a new thrill, this is the perfect down-home cookbook for every pork lover.
-
The Glory of Southern Cooking
Praise for James Villas and The Glory of Southern Cooking "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing.
-
Gérard de Nerval: a Critical Bibliography, 1900 to 1967
Gérard de Nerval: a Critical Bibliography, 1900 to 1967
-
My Mother's Southern Kitchen: Recipes and Reminiscences
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
-
Crazy for Casseroles: 275 All-American Hot-Dish Classics
They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles.
-
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
... recipe to try next . " -NANCY MOODY GENTHNER , author of What's Cooking at Moody's Diner James Villas was the food and wine editor of Town & Country for 27 years . He is a James Beard Award winner and the author of numerous cookbooks ...
-
The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
A collection of 175 regional French recipes.
-
James Villas' The Town & Country Cookbook
James Villas' The Town & Country Cookbook
-
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss.
-
Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot
Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.
-
My Mother's Southern Entertaining
Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern ...
-
The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky...
Praise for James Villas and The Glory of Southern Cooking "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing.
-
The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie.
-
Pig: King of the Southern Table
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the ...