Books written by Akiko Aoyagi

History of Soybean Cultivation (270 BCE to 2020): Extensively Annotated Bibliography and Sourcebook

Hsieh, Chin-Cheng; Su, Chung-Sheng. 1991. Management inputs and mechanical harvesting of vegetable soybean in Taiwan. In: S. Shanmugasundaram, ed. 1991. Vegetable Soybean: Research Needs for Production and Quality Improvement.

The Book of Miso: Savory, High-protein Seasoning

History of Soybeans and Soyfoods in Alabama:: Extensively Annotated Bibliography and Sourcebook

“Nester, R. Cooperative Extension Service, University of Arkansas, Little Rock, AR 72204. “Newsom, L.D. L.S.U., Baton Rouge, Louisiana 70803. “Nickell, C.D. Agronomy Dept., Kansas State University, Manhattan, KS 66502.

History of Soybeans and Soyfoods in Michigan (1853-2021): Extensively Annotated Bibliography and Sourcebook

“Nester, R. Cooperative Extension Service, University of Arkansas, Little Rock, AR 72204. “Newsom, L.D. L.S.U., Baton Rouge, Louisiana 70803. “Nickell, C.D. Agronomy Dept., Kansas State University, Manhattan, KS 66502.

History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook

Early History of Soybeans and Soyfoods Worldwide (1900-1923): Extensively Annotated Bibliography and Sourcebook

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

The Book of Kudzu: A Culinary & Healing Guide

History of Extrusion Cooking and Extruders (1938-2020): Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Miso Production

The Book of Tofu: Food for Mankind

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020): Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and will illustrated book on this subject.

Early History of Soybeans and Soyfoods Worldwide (1915-1923): Extensively Annotated Bibliography and Sourcebook

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010): Extensively Annotated Bibliography and Sourcebook

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021): Extensively Annotated Bibliography and Sourcebook.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of the Glidden Co. and of the Work of Adrian D. Joyce and Percy L. Julian with Soybeans and...