Books written by David K. Hayes
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Revenue Management for the Hospitality Industry
CHAPTER 3 Value CHAPTER OUTLINE The Role of Value in Pricing Lessons from eBay The Buyer's Multi- view of Value The Relationship Between Quality and Price The Relationship Between Service and Price The Link Between Quality, Service, ...
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50 One-minute Tips for Recruiting Employees: Finding the Right People for Your Organization
The book primarily addresses the need for entry-level, hourly employees, but many of the tips can be adapted to professional positions as well. This is a companion book to 50 One-Minute Tips for Retaining Employees.
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Managerial Accounting for the Hospitality Industry
If you care about effective hospitality management, accounting should not be a foreign language to you. This book provides all the information and tools you need to become fluent in the essential language of managerial accounting.
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Food and Beverage Cost Control, Study Guide
Highlights of this fourth edition include: A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally New Leaders are Readers! features provide ...
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Food and Beverage Cost Control
Highlights of this fourth edition include: A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally New Leaders are Readers! features provide ...
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Restaurant: Law Basics
Restaurant Law Basics features: Manager's Briefs that focus on critical legal aspects of your operations Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations Checklists to help you ...
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Hotel Operations Management
Hotel Operations Management, second edition, describes in great detail exactly what a general manager of a full-service hotel must know to be successful.
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Hotel Operations Management
Hotel Operations Management
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Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package
Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package
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Study Guide to accompany Managerial Accounting for the Hospitality Industry
With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories.
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Cost Control in Foodservice Operations
The book also includes: A thorough introduction to controlling food and beverage product costs Detailed coverage of effective cost management methods including creating a sales forecast, controlling labor costs, pricing menu items, and more ...
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Food and Beverage Cost Control
Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation, highlights of this Third Edition include: Apply What You Have Learned feature focusing on ...
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Revenue Management for the Hospitality Industry
The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool.
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Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
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Food and Beverage Cost Control, Textbook and Student Study Guide
Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation.
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Food and Beverage Cost Control, 6e E-Text Reg Card
Resources for keeping foodservice costs lower and profits higher This e-text is the sixth edition of Food and Beverage Cost Control.
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Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card
This package includes a copy of ISBN 9781118988497 and a registration code for the WileyPLUS course associated with the text.
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Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
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Managerial Accounting for the Hospitality Industry
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it.
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Managing Employees in Foodservice Operations
The purpose of this book is to teach foodservice operators what they must know, and do, to attract, train, and retain work teams that allow the operators to reach their financial goals, while at the same time allowing employees the ability ...