Presents specialties of the island with recipes for appetizers, first courses, main courses, side dishes, vegetables, dressings, desserts, and beverages
Extensively illustrated with full-color photography, this taste-tempting regional cookbook presents the culinary specialties of Nantucket island, with recipes for an array of appetizers, first courses, main courses, side dishes, vegetables, ...
The author "returns to her beloved island to serve up personal stories, historical tidbits," and more than 75 recipes.
"Insalate" offers a delectable sampler of refreshing, authentic Italian favorites, accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Photos.
The guide is divided into seven separate walks–and little bonus walks–that take you through the main shopping areas, using the author’s precise directions and visual landmarks.
They are usually unplanned and occur spontaneously. Good teachers will recognize teachable moments and use them to reach learners more effectively. This book is filled with possible teachable moments for teachers and administrators.