Books written by Robert F. Moss
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The Films of Carol Reed
Robert Moss's study is the first book-length treatment of Reed, examining his career in comprehensive, detailed fashion.
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Barbecue: The History of an American Institution
As business grew, Gibson replaced the dirt trench with a raised brick pit with a flat iron grate.The menu remained simple: pork shoulders and chickens with coleslaw and potato chips. Between 1930 and 1940 Gibson moved his restaurant to ...
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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
Norman R. Yetman, ed., When I Was a Slave: Memoirs from the Slave Narrative Collection (Mineola, NY: Dover, 2002). cHAPTER 9 Brady, Roy. “America's Madeira Tradition.” History in a Glass: Sixty Years of Wine Writing from Gourmet (New ...
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition
The History of an American Institution, Revised and Expanded Second Edition Robert F. Moss ... Swicegood, Jess, 132–33, 135, 152 247 Swig & Swine (Charleston SC), 251 Smiley's (Lexington, NC), 135 Smitty's Market (Lockhart, TX), 162–63, ...
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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
In 1794, Colonel Alexander Anderson patented a steam still that used a single boiler to heat two stills simultaneously. Seven years later, he added a patent for a condenser to heat the wash. Henry Witmer built on Anderson's ideas, ...
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Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss, Southern Spirits: Four Hundred Years of Drinking in the American South (Berkeley: Ten Speed, 2016), 82–83; ... “Hewlett's Exchange,” New Orleans Daily Picayune, November 15, 1843, 2; Shields, Southern Provisions, 69. 14.
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“The” Films of Carol Reed
“The” Films of Carol Reed
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The Films of Carol Reed
Robert Moss's study is the first book-length treatment of Reed, examining his career in comprehensive, detailed fashion.
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Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue.