Books written by James Peterson
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Colorado Mountain College Culinary SET
Colorado Mountain College Culinary SET
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Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]
Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource ...
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Meat: A Kitchen Education [A Cookbook]
Working with l veal slice at .1 time, coat evenly on both sides with the tlour, shaking off the excess. Select a skillet or sauté pan ... the second side for I5 to 30 seconds, or until they are golden and feel just firm to the touch.
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Sauces: Classical and Contemporary Sauce Making
Lively, erudite, and authoritative, Sauces remains the definitive modern work on the subject. And with this edition's additional recipes—there are now a total of 440—it is now even more valuable as a general cookbook.
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Glorious French Food: A Fresh Approach to the Classics
"The work of James Peterson brilliantly reexamines the great French classics and, in so doing, invites us to rediscover the recipes that have made the tradition of France." —Paul Bocuse, Executive Chef and Owner, Le restaurant de Paul ...
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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Tomato Gratin with Bacon Tortellini with Mascarpone-Parmigiano Filling Turnip and Potato Gratin Twice-Baked Soufflés veal à la parmigiana Zucchini and Tomato Gratin Cherries Biscotti Cherry Cobbler Cherry Pie cherry sauce for duck ...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Other curry pastes, made using the same techniques, contain additional ingredients and different proportions of many of the same ingredients found in red curry paste. Green curry paste contains green chiles (often serranos) instead of ...
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Kitchen Simple: Essential Recipes for Everyday Cooking
Sherry and curry are really a lovely combination. Besure to use dry sherry and make sure that it's authentic (that is, it comes from Spain). Don't use cream sherry but ratherafino or dry amontillado. An oloroso will do in a pinch.
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Fish & Shellfish: The Definitive Cook's Companion
Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its ...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]
B seeding. 8 Tomam and Herb Grain. 55 Tuscan Bread. Grilled Bell Pepper. and Tomaro Salad. 338 Benriner slicers. 4 Bermuda on iom. 246 Beurre Blane. 3?] urrichnlrcs with. 95 ligand B.-4 Clio] (Russ). Z43 Bird chiles.
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Sweet Wines: A Guide to the World's Best With Recipes
In this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and ...
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Throughout the book, helpful text boxes share tips on everything from how to make a base for vegetable soups to how to fix a soup that isn't working out as planned.
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
\Vc have now included photographs of most 0l'!l'\C vegetables and many of the recipes. In addition to new color photography, this revised edition contains more than thirty new vegetable entries, fifiy new recipes, and a new section on ...
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Simply Salmon
Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. Simply Salmon offers 65 irresistible recipes.
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What's a Cook to Do?
Whether it's about peeling, or chopping or carving, or blending or whipping, or even restaurant etiquette, it's all here, compiled into 484 entries by master teacher and award-winning author James Peterson.
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Changing Human Nature: Ecology, Ethics, Genes, and God
Presents a Christian perspective on the topic of genetic intervention.
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Glorious French Food: A Fresh Approach to the Classics
If the carrots are grated too coarsely, they'll take forever to chew, for man or rabbit, and if the carrots are grated too finely, they'll turn into mush. The solution lies in your choice of graters. I use a box grater, ...
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World Cultures and Geography
World Cultures and Geography
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Essentials of Cooking
Index 299 CONTINUED FROM FRONT FLAP Expect recipes and techniques that are. balloon whisks , 179 , 181 cheesecloth , 109 , 141 cherry pitters , 25 chopsticks , 25 , 124 , 130 copper bowls , 179 , 181 couscousière , 284–85 cutting ...