Books written by Irma S. Rombauer

Joy of Cooking: 2019 Edition Fully Revised and Updated

Others who contributed to this book and undoubtedly made it better include Katherine Cole, Maria Speck, and especially Hank Shaw, whose expertise on game, wildfowl, and fish was invaluable. Maggie Green is a force of nature ...
Joy of Cooking

“knowledge,” said Dr. Johnson, "is of two kinds. We know a subject as our own, or we know where we can find information on it.” Below we put into your hands the second kind of knowledge—a kitchen-door key which will help to open up the ...
JOC All New Rev. - 1997

Serve with: Minced fresh parsley and lemon wedges, Sauce Bercy, 49, Sauce Soubise, 47, Beurre Blanc, 57, a flavored butter or flavored oil, 76 to 79, or a vinaigrette, 236 to 239 ROASTED FISH FILLETS SPENCER This time-honored method of ...
Joy of Cooking: All About Soups and Stews

... Linda Dann, Deirdre Davis, jane Spencer Davis, Erica De Mane, Susan Derecskey, Abigail johnson D0dge,jim Dodge,Aurora Esther, Michele Fagerroos, Eva Forson, Margaret Fox, Betty Fussell, Mary Gilbert Darra Goldstein, Elaine Gonzalez, ...
Joy of Cooking: All About Breakfast and Brunch

... Polly Clingerman, Elaine Corn, Bruce Cost, Amy Cotler, Brian Crowley, Gail Damerovv, Linda Donn, Deirdre Davis, jarie Spencer Davis, Erica De Mane, Susan Derecskey, Abigail johnson Dodge, jim Dodge,Aurora Esther Michele Fagerroos, ...
All about Party Foods and Drinks

... Larry Catanzaro, Val Cipollone, Polly Clingerman, Elaine Corn, Bruce Cost Amy Cotler, Brian Crawley, Gail Damerow, Linda Dann, Deirdre Davis, Jane Spencer Davis, Erica De Mane, Susan Derecskey, Abigail Johnson Dodge, Jim Dodge.
Joy of Cooking: All About Chicken

... Polly Clingermon, Elaine Corn, Bruce Cost Amy Cotler, Brian Crawley, Gail Damerow, Linda Donn, Deirdre Davis, jane Spencer Davis, Erica De Mane, Susan Derecskey, Abigail johnson Dodge, jim Dodge, Aurora Esther, Michele Fagerroos, ...
Joy of Cooking: All About Cookies

... Gail Damerow, Linda Dann, Deirdre Davis, Jane Spencer Davis, Erica De Mane, Susan Derecskey, Abigail Johnson Dodge, Jim Dodge, Aurora Esther, Michele Fagerroos, Eva Forson, Margaret Fox, Betty Fussell, Mary Gilbert, Darra Goldstein, ...
Quick Weeknight Meals

Quick Weeknight Meals
Joy of Cooking: Joy of Cooking

This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and ...
Joy of Cooking: 2019 Edition Fully Revised and Updated

This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ...
Joy of Cooking Cookie Kit

Here's a sweet gift for someone who likes to cook -- or just likes cookies!
Joy Of Cooking, Miniture Edition 1

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
The Joy of Cooking

Titles include The Joy of Cooking, Volume 1 and The Joy of Cooking, Volume2.
Joy of Cooking: All About Pasta & Noodles

Position a rack in the center of the oven. Preheat the oven to 375°F. Butter a II/2- to 2 -quart shallow baking dish. To make the roux (opposite) melt in a medium saucepan over medium heat until fragrant and bubbly: 4 tablespoons (V4 ...
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

This special facsimile edition contains both Irma's original introduction and a completely new foreword by her son Edgar Rombauer, whose vivid memories bring Irma's kitchen alive for us all today.
Joy of Cooking: All about pies & tarts

Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first ...
Joy of Cooking

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
The Joy of Cooking Comb Box

The Joy of Cooking Comb Box
Appetizers, Desserts and Baked Goods

-- Joy of Cooking is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind -- The finest basic cookbook available.