Books written by Irma S. Rombauer

  • Joy of Cooking

    Special features in this edition are the chapter on "Heat, " which gives you many hints on maintaining the nutrients in the food you are cooking, and "Know Your Ingredients, " which reveals vital characteristics of the materials you ...

  • The Joy Of Cooking: Cakes!
    The Joy Of Cooking: Cakes!

    This special edition of The Joy of Cooking: Cakes! is an extensive collection of cake, cupcake, and icing recipes.

  • The Joy Of Cooking Christmas
    The Joy Of Cooking Christmas

    In 1936 the book was picked up by a commercial printing house and became an immediate success. This special Christmas edition of The Joy of Cooking features more than 100 easy-to-follow recipes that are perfect for the Holiday season.

  • Joy of Cooking
    Joy of Cooking

    Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, ...