Books written by Viduranga Waisundara

  • Nutritional and Health Aspects of Food in South Asian Countries
    Nutritional and Health Aspects of Food in South Asian Countries

    In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

  • Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine
    Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine

    Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine.

  • Superfood and Functional Food: An Overview of Their Processing and Utilization
    Superfood and Functional Food: An Overview of Their Processing and Utilization

    Natural Antioxidants and Biocides from Wild Medicinal Plants. CABI (CAB International); 2013. p. ... Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.

  • Antioxidants: Benefits, Sources, Mechanisms of Action
    Antioxidants: Benefits, Sources, Mechanisms of Action

    This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification.

  • Palm Oil
    Palm Oil

    The book focuses on various aspects of palm oil production, primarily, the environmental aspects, its application as an animal feed, chemical and nutritional properties of the oil, and technical aspects of enhancing the efficacy of ...

  • Cassava
    Cassava

    ... cassava harvester: II—Design and development of the uprooter/lifter system. Agricultural Mechanization in Asia, Africa and Latin America. 2002;33(4):50-58 Nweke FI. Cassava Production Prospects in Africa (No. 13). IITA. Ibadan, Nigeria ...

  • Nutritional and Health Aspects of Food in South Asian Countries
    Nutritional and Health Aspects of Food in South Asian Countries

    The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their ...