Books written by Gail Simmons
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A Toolkit for Provosts: A Series of Real Stories and Case Studies
More realistically, shared governance is a balance between faculty and staff participation in planning and decision-making processes, and administrative responsibility. Historically, the system of shared governance has evolved to ...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences.
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences.
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Talking with My Mouth Full: My Life as a Professional Eater
The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started ...
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A Country of Larks: A Chiltern Journey
Divided into three parts to parallel Stevenson's journey the book offers a detailed, almost forensic, examination of this distinctive landscape of English chalk downland interwoven with recollections from Simmons of growing up in a ...