Books written by Raghavan Iyer

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  On the Curry Trail: Chasing the Flavor That Seduced the World

  It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many ...

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  660 Curries

  ... Macmillan Treasury of Spices and Natural Flavorings. New York: Macmillan, 1988. Padmanabhan, C. Dakshin: Vegetarian Cuisine from South India. Boston: Periplus, 1994. Passmore, J. The Encyclopedia of Asian Food and Cooking.

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  The Turmeric Trail: Recipes and Memories from an Indian Childhood

  Interweaves a collection of Indian recipes for such fare as curries, grilled kebabs, vegetable samosas, and chai, along with stories about family traditions, life in Southern India, and exposure to irresistible foods.

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  The Moral and Political Thought of Mahatma Gandhi

  "In this book, first published by OUP USA in 1973, Professor Iyer elucidates the central concepts in the moral and political thought of Mahatma Gandhi, bringing out the subtlety, potency,...

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  660 Curries

  Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza.