Books written by Roy Finamore

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  One Potato, Two Potato: 300 Recipes from Simple to Elegant--apetizers, Main Dishes, Side Dishes, and More

  Do look for the smallest , newest potatoes you can find I cup dry vermouth 1 bay leaf 11/2 pounds new potatoes , scrubbed 4 tablespoons ( 1/2 stick ) ... COMPOSED BUTTERS MAKES ABOUT / CUP We use these mostly 482 TU ) POTATO ) ( IT POTATO )

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  Fish Without A Doubt: The Cook's Essential Companion

  Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

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  Marcus Off Duty: The Recipes I Cook at Home

  In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends.

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  The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant

  Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and ...

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  Fish Without a Doubt: The Cook's Essential Companion

  An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

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  Marcus Off Duty: The Recipes I Cook at Home

  The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

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  Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

  The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.

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  Dessert Fourplay: Sweet Quartets from a Four-star Pastry Chef

  Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients.

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  Parlor Games: Amusements And Entertainments for Everyone

  Opening the door to the fun-filled frolics and cerebral sports of yesteryear, Parlor Games presents more than 150 games, puzzles, and activities that will turn any gathering into a festival of laughter and delight.