Books written by Genevieve Ko
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Carla's Comfort Foods: Favorite Dishes from Around the World
... 87–88 Tomato-Pepper Mahi-Mahi Stew, 90 Foster, Lynn, 139 French cuisine: Butternut Squash Tarte Tatin, 169–70 Chicken in Dijon Cream, 98 Last Supper Buttered Tarragon Peas, 20 spices and herbs for, xvi Vadouvan Curried Carrot Soup, ...
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Carla Hall's Soul Food
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
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The Sweet Spot: Asian-Inspired Desserts
In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more.
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
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Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Dumplings! is the go-to guide for throwing a killer party with flavorful dumplings.
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
A powerful manifesto with Seamus’s moving journey at its heart, Real Food Heals is packed with 125 easy-to-prepare, Paleo-inspired, and nourishing recipes packed with delicious whole food ingredients, including Kefir Scrambled Eggs with ...
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such ...
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
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My Portugal: Recipes and Stories
In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines.
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
A powerful manifesto with Seamus’s moving journey at its heart, Real Food Heals is packed with 125 easy-to-prepare, Paleo-inspired, and nourishing recipes packed with delicious whole food ingredients, including Kefir Scrambled Eggs with ...
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Better Baking: Wholesome Ingredients, Delicious Desserts
An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes ...
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Cúrate: Authentic Spanish Food from an American Kitchen
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award ...
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns.
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Cúrate: Authentic Spanish Food from an American Kitchen
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award ...