Books written by Barbara Kafka

American Food & California Wine

A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a variety of regional melting pot flavors for fans...
Vegetable Love

... kabocha ; pumpkin ( s ) ; red kuri winter vegetable purée , 207 winter - y lamb stew with eggplant and red peppers ... 346–47 whitefish , roast , with braised carrots orange cherry tomato sauce , 190-91 white noodles , green cabbage ...
Soup: A Way of Life

To add color , stir in a sorrel butter at the end . This is made by puréeing 1 cup ( 30 g ) of sorrel leaves with 142 tablespoons ( 25 g ) of butter . Thank you , Patricia Wells . This soup thickens in the refrigerator , especially if a ...
Microwave Gourmet Healthstyle Cookbook

Barbara Kafka, food columnist for The New York Times and other national publications, shows how the microwave can be the health-conscious cook's most indispensable tool. Here are more than 400...
Roasting-A Simple Art

Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of ...
Microwave Gourmet

The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens.
Food for Friends

Food for Friends
Food for Friends

Food for Friends
Microwave Gourmet

Microwave Gourmet
The Intolerant Gourmet: Glorious Food Without Gluten & Lactose

The IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to ...