Books written by Michael P. Doyle

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  Contemporary Carbene Chemistry

  O'DONOGHUE. AND. RICHARD. S. MASSEY. Department of Chemistry, Durham University, Durham, UK. 3.1. INTRODUCTION. Singlet, spinpaired carbenes 1 may accept a proton or another electrophile, resulting in the formation of the carbocation ...

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  Organic Chemistry

  TABLE 1.1 Bond dissociation energies ( EBDE ) and bond lengths Bond Molecule EBDE , kcal / mol Length , Å HC = CH H2C = CH2 HTC - CH 198 145 83 1.20 1.34 1.54 This precept is illustrated in Table 1.1 in the bond lengths for ethane ...

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  Wiley Encyclopedia of Food Science and Technology

  Wiley Encyclopedia of Food Science and Technology

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  Wiley Encyclopedia of Food Science and Technology

  Wiley Encyclopedia of Food Science and Technology

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  Experimental Organic Chemistry

  Experimental Organic Chemistry

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  Food Microbiology: Fundamentals and Frontiers

  This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, ...

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  Compendium of the Microbiological Spoilage of Foods and Beverages

  The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors.

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  The Microbiological Safety of Low Water Activity Foods and Spices

  This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens.

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  Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

  This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world.

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  Microbiología de Los Alimentos: Fundamentos y Fronteras

  Especies de Salmonella - 9. Campylobacter jejuni - 10. Escherichia coli O157: H7 - 11. Yersinia enterocolitica - 12. Especies de Shigella - 13. Especies de Vibrio - 14. Especies de Aeromonas y Plesiomonas - 15. Clostridium botulinum - 16.

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  Basic Organic Stereochemistry

  A Practical Introduction to Stereochemistry Stereoisomers are compounds with the same chemical formula and connectivity but with different arrangements of their atoms in 3-dimensional space. Stereochemistry encompasses the study...

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  Foodborne Pathogens: Virulence Factors and Host Susceptibility

  Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

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  Food Microbiology: Fundamentals and Frontiers

  Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.

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  Organic Chemistry: Student Study Guide

  Organic Chemistry: Student Study Guide

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  Experimental Organic Chemistry

  Experimental Organic Chemistry