Books written by Marie Ann Boyle
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Personal Nutrition
Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics.
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Community Nutrition in Action: An Entrepreneurial Approach
This comprehensive text integrates theories and methods from other disciplines to show how they can be used to develop and improve community-based nutrition programs.
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Personal Nutrition
This text covers the essentials of nutrition at a basic level with little discussion of physiology or biochemistry, emphasizing the practical application of nutrition principles to everyday life. The book's...
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Instructor's Manual with Test Bank to Accompany Personal Nutrition, Second Edition
Instructor's Manual with Test Bank to Accompany Personal Nutrition, Second Edition
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Community Nutrition in Action: An Entrepreneurial Approach
Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.
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Community Nutrition in Action: An Entrepreneurial Approach
COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and...
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Personal Nutrition
Personal Nutrition
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Personal Nutrition
Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
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Personal Nutrition
The purpose of this book is to supply the reader with a guide to good nutrition throughout life.
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Community Nutrition in Action: An Entrepreneurial Approach
Designed to help nutrition and allied health students organize and conduct a community nutrition needs assessment.
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Community Nutrition in Action: An Entrepreneurial Approach
Discusses the people, policy, and programs that are essential to community nutrition practice and focuses on the tools used by community nutritionists to identify health problems and design programs to alleviate them.
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Personal Nutrition
Personal Nutrition