Books written by Olga Massov
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Even people who don't like swordfish change their mind upon tasting the Browne Trading catch! Established in 1991, Browne Trading places a heavy emphasis on day boat fish that are caught using low-impact fishing methods, ...
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The Kimchi Cookbook: 60 Tranditional and Modern Ways to Make and Eat Kimchi
The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 ...
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
60 Traditional and Modern Ways to Make and Eat Kimchi Lauryn Chun, Olga Massov. p paa kimchi, 55 Pancakes. Kimchi Oornmeal, 106 Pan-Fried Kimchi Dumplings, 109-10 pears Apple, Pear. and Cabbage Water Kimchi with Fennel in Clear Broth, ...
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Genuine Pizza: Better Pizza at Home
Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary ...
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.