The book delineates green technologies for abating environmental crisis and enabling the transformation into a sustainable future.
This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
On the one hand, our limited knowledge on the hydrogen production processes sets barriers for reactor optimization and ... a further development of efficient immobilization, thermophilic-fermentation and hybrid-process technologies, ...
The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products.
... Asian Pacific phycology in the 21st century : prospects and challenges . Springer , pp 145–151 Fernand F , Israel A , Skjermo J et al ( 2017 ) Offshore macroalgae biomass for bioenergy production : environmental aspects , technological ...