Books written by Darina Allen
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The Festive Food of Ireland
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
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The Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
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Irish Traditional Cooking
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking.
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Grow, Cook, Nourish
In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
You don't need to put them in the fridge, and flies don't land on them because they have such a high salt content. Now we cure salamis in the time-honoured way. If you live in a temperate climate, you can make salami any time.
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The Irish Gardener's Handbook: How to Grow Vegetables, Herbs, Fruit
Want to get into gardening? Wondering how to get started? Anxious that you won't know what to do? Have given up before, want to get started again? Want to improve your growing, yields and practices? This is the book for you.
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Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas
Darina Allen presents helpful tips and techniques and recipes so readers will be full of confidence and inspiration to invite friends and family around whenever they want. They will knock...
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One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.
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Simply Delicious 2
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire.
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Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies
This classic collection of traditional recipes is accompanied by beautiful new photography.
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own ...
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
"Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yogurt, keeping a few hens in the yard, home-curing and smoking bacon, and even foraging for food ...
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How to Cook: The 100 Essential Recipes Everyone Should Know
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our ...
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Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious ...
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Darina Allen's Simply Delicious Recipes
Darina Allen's Simply Delicious Recipes