Books written by Max Sussman
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Topley and Wilson's Microbiology and Microbial Infections
Topley and Wilson's Microbiology and Microbial Infections
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Molecular Medical Microbiology
2005À2006 Pocket book of infectious disease therapy. ... Antibiotic therapy for cat-scratch disease: clinical study of therapeutic outcome in 268 patients and a review of the literature. ... Am J Ophthalmol 1996;122:582À4.
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Molecular Medical Microbiology, Three-Volume Set
This timely and authoritative 3-volume work is an invaluable reference source of medical bacteriology. Comprising over 100 chapters, organised into 17 major sections, the scope of this impressive work is wide-ranging.
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This is a Cookbook: Recipes For Real Life
THE NEW YORK TIMES , THURSDAY , NOVEMBER 3 , 2011 WHAT'S ON TOD 12:00 Johnson . ( N ) Mark Harmon ; Mike Judge , Matt Late Show with David Letterman ... Men PC ) ( HD VIHD ) 11 1x W Mer ( CC ) ( HL 13 LET PB Nemar 10S no ho v Nova ( CC ) ...
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Molecular Medical Microbiology
This timely and authoritative three-volume work is an invaluable reference source of medical bacteriology. Comprising more than 100 chapters, organized into 17 major sections, the scope of this impressive work is wide-ranging.
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Molecular medical microbiology. 1 (2002)
Molecular medical microbiology. 1 (2002)
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Molecular medical microbiology. 2 (2002)
Molecular medical microbiology. 2 (2002)
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Topley & Wilson's Microbiology and Microbial Infections: Virology
Volume I: Virology is now available for single volume purchase.
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The Best Cookbook Ever: with recipes so deliciously awesome, your life will change forever
Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such ...
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Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly).