The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a ...
This book discusses the fundamental concepts of the green synthesis of nanoparticles and presents the latest advances in this emerging field.
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas.
This book discusses the fundamental concepts of the green synthesis of nanoparticles and presents the latest advances in this emerging field.
... Plant Sci 3:141–146 Friis-Hansen E, Sthapit B (2000) Concepts and rationale of participatory approaches to conservation and use of plant genetic resources. In: Friis-Hansen E, Sthapit B (eds) Participatory approaches to the conservation and ...
This book reflects the view that biotechnology is the integrated use of many biological technologies which are essential for the effective translation of novel research into application.