Books written by Jennifer Cockrall-King
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare
When they bought their seven-acre organic orchard in Cawston, Madeira and her husband, JO SCHNEIDER, decided to plant a wide variety of French and English cider apples, including Calville Blanc d'Hiver, Kingston Black, and Cox's Orange ...
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Food and the City: Urban Agriculture and the New Food Revolution
Edel, Davis, andstudentsare testing the LED lights, as they are relative newcomers tothemarket; butif they work, they'll be much more efficient thanother grow lights commonly used. Acomputer engineer is working out theopensource ...
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare
On January 1, 2011, Marr and his then girlfriend, now wife, Vanessa Samur, arrived at the Homestead, Joe and Jessica Klein's organic farm, allowing the Kleins to back off and enjoy some travel after 35 years of hard work.
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Food and the City: Urban Agriculture and the New Food Revolution
Johnson tossed a few handfuls offeed pellets next to some vegetable peelings, and the day's chores were pretty much done. Every second day, Johnson cleans out the Eglu's waste tray under the coop and changes the bedding and straw.
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Tawâw: Progressive Indigenous Cuisine
Containing over seventy-five recipes -- including Chartrand's award-winning dish "War Paint" -- along with personal stories and interviews with friends, culinary influences, and family members, taw w is part cookbook, part exploration of ...