From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
This is not true, it seems to me, of the communities of Terra Madre, and of the people who combine to form them, people who refuse to accept the rules of consumerism, waste, techno-mania, and industrial homogenization—mainly because ...
Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food.
La tradizione, come obiettivo culturale, può essere recuperata solo con questo approccio policentrico e multiculturale. «Slow, messaggero di gusto e cultura» è lo strumento di questo progetto. A lungo vagheggiata e progettata, ...
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses ...
This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and...
Eine Idee von Glück
EINE IDEE VON GLUCK.
Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces...