Calle mayor: fotografía urbana en América : Walter Rosenblum, Bill Owens, Stephen Shore
McDougall, John, and Gavin D. Smith. Townsend, Brian. Glasgow: Angel's Share, 2000. Glasgow: Angel's Share, 2004. Label for Bardenay Rum. Jackson, Michael. MICHAELJACKSON'S COMPLETE GUIDE TO SINGLE MALT SCOTCH, 5TH EDITION.
Fiction by A.M. Homes. Text by Bill Owens, Claudia Zanfi.
Hannum, Hurst, and Robert S. Blumberg. BRANDIES AND LIQUEURS OF THE WORLD. THE BOOK OF GINS & VODKAS. Nicholas, Faith. COGNAC. Garden City, NJ: Doubleday, 1976. Chicago: Open Court, 2000. Quick but comprehensive introduction to the two ...
Well-written company history with good insights into the development of bourbon distilling in early Kentucky. Murphy, Brian. The World Book of Whiskey. ... Cecil, Sam K. The Evolution of the Bourbon Whiskey Industry in Kentucky.
This new edition of the best-selling resource has been completely re-written to match the 2001 GCSE specification. It is appropriate for AQA, Edexcel and OCR course.
A handbook for aspiring photojournalists from well-known photojournalist, Bill Owens. Everything you need to know about a career in photojournalism, including: how to get started, where to get published, equipment and applying for grants.
This manual describes, at the craft level, the process of making whiskey.
Our Kind of People: American Groups and Rituals
This Teacher's Book accompanies the new edition of the Office Applications Student textbook.
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
A photojournalism monograph on suburbia.
How to Build a Small Brewery: Draught Beer in the 10 Days
Publish Your Photo Book: A Guide to Self-publishing
Publish Your Photo Book: A Guide to Self-publishing
Each still is carefully attended to and adapted to the distiller and distillate. This book is the result of having driven over 33,000 miles-visiting and photographing over 100 of the craft distilleries utilizing pot stills.