Books written by David L. Katz
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Nutrition in Clinical Practice
In:Shils M, Olson J,Shike M,eds. Modern nutrition inhealthanddisease, 8thed. Philadelphia, PA:Lea&Febiger, 1994. BrayG. Obesity. In:EEZieglerLF, ed. Presentknowledgein nutrition,7thed. Washington, DC:ILSI Press, 1996. 34.
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Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan
Dr. David Katz's Flavor-Full Diet shows you how to fill up to complete satisfaction on fewer calories, calm the appetite center, and drop up to 16 pounds in just 6 weeks while eating delicious and nutritious food suitable for the whole ...
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The Flavor Point Diet: The Delicious, Breakthrough Plan to Turn Off Your Hunger and Lose the Weight for Good
DAY 14 BELL PEPPER DAY BREAKFAST Bell Pepper and Cheese Omelet (page 148) 1 slice whole grain toast, plain or with 1 tsp Smart Balance spread OR 3⁄4 cup whole grain cereal with 1⁄2 cup fat-free milk WLE MIDMORNING SNACK Up to 18 baby ...
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Jekel's Epidemiology, Biostatistics and Preventive Medicine E-Book
Leading change, Why transformation efforts fail. Harv Bus Rev. 1995:73:59–67. Available at: https://hbr.org/1995/ 05/leading-change-why-transformation-efforts-fail-2. Accessed October 7, 2019. 45. Dranove D, Besanko D, Shanley M, et al.
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Stealth Health: How to Sneak Age-defying, Disease-fighting Habits Into Your Life Without Really Trying
As you breathe , focus your mind on your breath and push all other distracting thoughts from your consciousness , suggests Rocco Lo Bosco , a massage therapist , yoga instructor , and author of Buddha Wept .
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Nutrition in Clinical Practice
This text is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counselling.
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Jekel's Epidemiology, Biostatistics and Preventive Medicine E-Book
McDowell I, Newell C: Measuring health: a guide to rating scales and questionnaires, ed 2, New York, 1996, ... Revicki DA, Allen H, Bungay K, et al: Responsiveness C h a p t e r 14 Introduction to Preventive Medicine 179 VI.
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Jekel's Epidemiology, Biostatistics, Preventive Medicine, and Public Health
McDowell I, Newell C: Measuring health: a guide to rating scales and questionnaires, ed 2, New York, 1996, Oxford University ... Revicki DA, Allen H, Bungay K, et al: Responsiveness Chapter 14 Introduction to Preventive Medicine 179 VI.
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Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner
Livesey G. Lowglycaemic diets and health: implications for obesity. Proc Nutr Soc 2005;64:105–113. 280. LudwigDS, Majzoub JA,AlZahraniA,etal.High glycemic index foods,overeating, andobesity.Pediatrics 1999;103:e26. 281.
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Clinical Epidemiology & Evidence-Based Medicine: Fundamental Principles of Clinical Reasoning & Research
Rathbun SW, Raskob GE, Whitsett TL. Sensitivity and specificity of helical computed tomography in the diagnosis of pulmonary embolism: A systematic review. Ann Intern Med. 2000;132:227–232. Resnik DB. To test or not to test: A clinical ...
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Disease-Proof: Slash Your Risk of Heart Disease, Cancer, Diabetes, and More--by 80 Percent
Chen, L., L. J. Appel, C. Loria, P. H. Lin, C. M. Champagne, P.J. Elmer, ... Chiuve, S.E., K. M. Rexrode, D. Spiegelman, G. Logroscino, J. E. Manson, and E. B. Rimm. “Primary Prevention of Stroke by Healthy Lifestyle.
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Clinical Epidemiology & Evidence-Based Medicine: Fundamental Principles of Clinical Reasoning & Research
... useful in establishing the therapeutic threshold, 1/(B: R+ 1), where B is benefit and R is risk measured in the same ... case report case series a detailed description of a single, unusual case a detailed description of several ...
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Nutrition in Clinical Practice: A Comprehensive, Evidence-based Manual for the Practitioner
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective,...
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Disease-Proof: Slash Your Risk of Heart Disease, Cancer, Diabetes, and More--by 80 Percent
“If you want to build better health and a better future, this book makes an excellent tool kit.”—David A. Kessler, MD, author of The End of Overeating and former commissioner of the FDA It sometimes seems as if everyone around us is ...
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How to Eat: All Your Food and Diet Questions Answered
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
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How to Eat: All Your Food and Diet Questions Answered
Bestselling authors Mark Bittman and Dr David Katz cut through all the noise on food, health, and diet to give you the real answers you need.
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Disease-proof: The Remarkable Truth about what Makes Us Well
Offers advice on lasting behavioral changes to increase health and well-being and reduce the risk of chronic diseases through weight management, boosting the immune system, and reprogramming genes.
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The Flavour Point Diet: Use Great Flavours to Control Your Appetite and Reduce Your Weight - Permanently
By combining foods selected by flavour, 'The Flavour Point Diet' - based on the science of 'sensory specific satiety' - tricks the brain into being satisfied all day, so readers don't eat when they don't need to.
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Way to Eat: A Six-step Path to Lifelong Weight Control
Way to Eat: A Six-step Path to Lifelong Weight Control
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Epidemiology, Biostatistics, and Preventive Medicine
The Biostatistics section starts with clinical biostatistics, presenting methods for evaluating clinical tests and improving clinical decisions.