Books written by Frederick Douglass Opie
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Hog and Hominy: Soul Food from Africa to America
Soul Food from Africa to America Frederick Douglass Opie ... Western Europeans, and Amerindians.2 Historian Douglas Brent Chambers has shown in the case of the Igbo in Virginia that, contrary to popular belief, Africans in the New World ...
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Zora Neale Hurston on Florida Food: Recipes, Remedies and Simple Pleasures
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
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Southern Food and Civil Rights: Feeding the Revolution
"The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
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Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office
Fink and Greenberg, Upheaval in the Quiet Zone, 79. L. Joseph Overton, president New York NAACP, Press Release, May 17, 1959, Collection 5510, Box 46, Folder Messages from Unions, Org, Ind. Re Strike, Kheel Center Archives.
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Hog and Hominy: Soul Food from Africa to America
... Christmas. In addition to dessert, her mother also cooked capons for Christmas. A lady who lived down the street ... White recalled that for Christmas dinner in Choctaw County, Alabama, her mother “roasted fresh pork and made corn bread ...