The White Wines of France
TASTING TERMS The following terms are in common usage and are mostly fairly self-explanatory: Aggressive (said of young wine or older wine that hasn't mellowed as it should have done) Aromatic (plenty of aromas and flavours - often the ...
It was only some while after this that the total unsuitability of Gamay to the Côte d'Or was understood , and the vines by ... and the wines need vides for the replacement of the young plenty of time in the bottle to open out . shoots .
... roast duck with cherries, wild m mushroom fricassee; □ (medium- to full-bodied white): fish pie BEERENAUSLESE I ... charcuterie, carbonnade, ' shepherd's pie, asparagus BROUILLY I France (fruity medium-bodied red): I cold meats, ...
Hugh Johnson and his family live in a 16th - century farmhouse in Essex , where his other great passions for gardening and trees have led to the publication of his Principles of Gardening and Encyclopaedia of Trees .
Simon dispels the mystique surrounding wine and provides crucial tips for enjoying every glass to the fullest. 259 full-color photos; 21 drawings; 11 charts; index.
As well as giving a fresh perspective on tasting, serving, storing and matching wine with food, Discovering Wine explores the fundamental ingredients - showing clearly what the grapes contribute to the wine and how the winemakers use them ...
From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine. Open the pages of this inspiring guide and you uncork the exciting world...