YUM.' - The Observer 'Where was this book when I was learning how to cook Asian food?' 4 Stars - Caroline Jowett, Daily Express 'colourful and inspiring.
A celebration of the best of Turkish food, full of exciting flavours and ideas. In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen.
Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour.
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.
Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond.
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden...
In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ...
If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you.