shore into several different beaches . Restaurants keep the crowds plied with nachos and beer . The best beaches with accommodations are at the Presidente and north of town at Playa San Juan , in front of several of our recommended ...
The Turtle Bay Hilton Golf and Tennis Resort on Oahu's north shore has the best location of any hotel for sampling the winter's biggest waves , strictly for experts . Oahu Visitors generally stick with Waikiki Beach , though residents ...
This guide is designed to help you find what you want among lodging options that vary enormously in personality, amenities, beach accessibility, sports facilities, and other features.
A new sixty - room hotel at the center of the Ski Valley , Snakedance strives to maintain the mountain aura of the inn it replaced , the turn - ofthe - century Hondo Lodge , a hunter's hideaway long before anyone in Taos skied .
BROWN-BUTTER SCRAMBLE WITH AVOCADO SELECTIONS FROM THE BREAKFAST MENU AT THE HOTEL BALTIMORE IN BALTIMORE, 1899 Chicken Broth in Cup Fried Rolled Eggs, Tomato Sauce Omelet, with Mushrooms Eggs, Meyerbeer Shirred Eggs, ...
2 cups beef stock 12 - ounce bottle of beer 1 tablespoon tomato paste 1 tablespoon brown sugar 2 bay leaves 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary 2 ...
Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.
The merry band of barbecue fanatics from the Kansas City Barbeque Society—folks like Paul Kirk, Karen Adler, and Carolyn Wells—scho0led us as much in the enjoyment of outdoor cooking as in the techniques. We've had a few epiphanies ...
Born to Grill (10 Copies) and Smoke and Spice (10 Copies)
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Award-winning cookbook authors and outdoor cooking experts suggest dozens of easy, flavorful recipes that a cook can toss together so that there's plenty of time left over to enjoy the festivities.
As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that...
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Set this outside in the sun with you while you barbecue and you'll have great iced tea by lunch time. You can substitute artificial sweetener for the sugar, but a venerable rule of barbecue etiquette requires some kind of sweetening.
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbours in the Southwest and northern Mexico.