Books written by Chef Paul Kirk
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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
We know Steve Holbrook, and we like his taste—so if Steve likes it, we like it! It is Bob's adaptation of a Paul Prudhomme fiery-flavored “strangler.” Bob's version is milder. Bob also shared that “somehow the venison left over from ...
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Ardie A. Davis, Chef Paul Kirk. a knockoff recipe from the menu. Whenever possible, our recipes and techniques come straight from the ...
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America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards
Our best barbecue bash was on the 4th of July in 2009. The weather was good, the food was awesome, and our daughter's boyfriend was going to propose to her—and everyone but she knew it. With cameras rolling, he got down on one knee and ...
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America's Best Ribs
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and ...