Books written by Robert W. Field

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  The Spectra and Dynamics of Diatomic Molecules

  Hélène Lefebvre-Brion, H鈋l醗ne·Lefebvre-Brion, Robert W. Field. (1993), J. Chem. Phys. 99, 2300. ... Fredin, S., Gauyacq, D., Horani, M., Jungen, C, Lefevre, G., and Masnou-Seeuws, F. (1987) Mol. Phys. 60, 825.

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  Spectra and Dynamics of Small Molecules: Alexander von Humboldt Lectures

  H. Lefebvre-Brion, R.W. Field, The Spectra and Dynamics of Diatomic Molecules (Elsevier, Amsterdam, 2004), pp. 430–434 2. ... 10, 287 (1991) S. Haroche, J.A. Paisner, A.L. Schawlow, Phys. Rev. Lett. 30, 948 (1973) 5. H. Lefebvre-Brion ...

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  The Spectra and Dynamics of Diatomic Molecules: Revised and Enlarged Edition

  This book is written for graduate students just beginning research, for theorists curious about what experimentalists actually can and do measure, and for experimentalists bewildered by theory.

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  Molecular Dynamics and Spectroscopy by Stimulated Emission Pumping

  Phys . 88 , 5972 ( 1988 ) . 5. A. Amrein , H.-R. Dubal , and M. Quack , Mol . Phys . 56 , 727 ( 1985 ) . 6. B. C. Smith and J. S. Winn , J. Chem . Phys . 89 , 4638 ( 1988 ) . 7. B. C. Smith and J. S. Winn , J. Chem . Phys .

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  Engineering Aspects of Membrane Separation and Application in Food Processing

  Fractionation of egg proteins and peptides for nutraceutical applications. In Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, ed. S. S. H. Rizvi, 595–618.

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  Engineering Aspects of Membrane Separation and Application in Food Processing

  The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.