Books written by Sarah Raven

The Great Vegetable Plot

Nasmrtlums Try adding naslurttum flowers and buds to mashed potato on 8V9" beller. haddock lrsttcakes. using them more take a herb than rust lor oeooration My lavounte. the unouyaoles.
The Cutting Garden: Growing And Arranging Garden Flowers

DIGITALIS Foxglove Biennial and perennial, some evergreen Zjmes: 4 H Height: I) trraudiflora 75cm/2 ' jjt: D. purpurea varieties 90em-l.5m/3-5ft Varieties good for cutting Much as I hue 1). purpurea, the biennial wild foxglove, ...
A Year Full of Flowers: Gardening for all seasons

... 98 deadheading 107, 229, 266, 266, 266–7, 278, 335 delphinium 92, 121, 122, 123, 134–5, 163 Dianthus (sweet William) 132, 163, 165, 199 D. barbatus 'Electron Mix' 134–5, 163, 165 D. b. 'Nigrescens' 163 Digitalis (foxglove) 80, 132, ...
Grow Your Own Cut Flowers

Euphorbr'a oharacias subsp. wulfenu and purole honesty Lunarr'a annua In summer I use it lot sweet rocket' Hesperis matronalt's. Bishop's flower. Amnw ma/us white loxglovss. Digitalis purpursa l. albtflora. and Nicotiana tabacum (see ...
A Year Full of Flowers: Gardening for all seasons

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.
Sarah Raven's Garden Cookbook

In this definitive reference volume, Sarah Raven, award-winning author of The Great Vegetable Plot, explains once and for all how it can be done.
Good Good Food: Recipes to Help You Look, Feel and Live Well

Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.
Sarah Raven's Wild Flowers

This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland.
Sarah Raven's Wild Flowers: Special Edition

The perfect gift—a beautiful reference book celebrating British wild flowers, by the award-winning garden writer Sarah Raven.
Sarah Raven's Complete Christmas

The only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve.
Vita Sackville-West's Sissinghurst: The Creation of a Garden

Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners ...
Good Good Food: Recipes to Help You Look, Feel and Live Well

Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind key ingredients, including kale, broccoli, salmon, red wine, blueberries, apples and seeds.
A Year Full of Flowers: Gardening for all seasons

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.
Grow Your Own Cut Flowers

If you want to grow your own cut flowers, there could be no better guide in the world. The book ties-in with an eight-part five-minute mini-series on Gardeners World in spring 2002.
The Bold and Brilliant Garden

This is the go-to guide for achieving a spectacular and striking garden.
The Cutting Garden: Growing and Arranging Garden Flowers

This stunning practical guide shows you how to plan and create a cutting garden from which glorious flower arrangements can be created, whether you're a beginner or an experienced flower gardener.
The Cutting Garden: Growing and Arranging Garden Flowers

Perfect for everyone who loves flowers and wants to fill the house with color and scent.
Vita Sackville-West's Sissinghurst: The Creation of a Garden

This delightful book, illustrated with over 150 black-and-white photos and twenty-four pages of colour - many never seen before - describes the vision and the craft that has made Sissinghurst a place of vitality and beauty.
A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.
Food for Friends and Family

Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.