Books written by Anna Jones
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The 10th Annual Playwrights' Festival: Collected Plays
This anthology contains the collected works of the 11th Annual Playwrights' Festival as produced by Theatre Ink on June 9th, 10th, and 11th 2018, at Newton North High School.
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A Modern Way to Eat: Naturally Simple, Hearty Recipes for Greens, Grains, Nuts and More
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
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Cuentos de princesas
Cuentos de princesas
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook]
Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
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A Modern Way to Eat: Über 200 vegetarische und vegane Rezepte für jeden Tag
Die grüne Sauce zurück in die Pfanne geben. Die Pasta abgießen, davor eine Tasse Nudelkochwasser abnehmen. Die Pasta mit einem Schuss Nudelkochwasser zur grünen Sauce geben und gründlich vermischen. Nach Belieben noch etwas Zitronensaft ...
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A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
Most importantly, it is a complete source of protein, so it's perfectifyou are cutting down or cutting out other proteins. MAKES ABOUT 700G, A NICE BIG JAR a handful (30g) of unsweetened desiccated coconut grated zest of.
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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients.
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable ...
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One: Pot, Pan, Planet: a Greener Way to Cook for You, Your Family and the Planet
There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable ...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook]
Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
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A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
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A Modern Way to Cook
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.
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Believe. Build. Become.: How to Supercharge Your Career
Debbie and Anna also reveal their own journeys to success - the gritty reality, the lessons learned and how they really got to the top. This is an inspirational, practical and accessible guide to becoming the boss you want to be.
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Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients.
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The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely ...