The Curious Cook
- ISBN-10
- 0004126637
- ISBN-13
- 9780004126630
- Category
- Cookery
- Pages
- 339
- Language
- English
- Published
- 1992
- Author
- Harold McGee
Description
The result is the light hearted but eminently informative 'The Curious Cook', certain to become a kitchen classic as well as an armchair favourite, in which McGee applies a scrupulous scientific method to his activities with pots and pans.
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